Sous Chef

The Sous Chef will be responsible for day-to-day supervision, preparation and service of food, ensuring that the highest standards are always maintained to the standards required by the hotel.

Tasks & Involvements:

Ensuring the smooth running of kitchen processes

Adhering to and working to the required standards

Coordinating and supervising staff under his/her control

Ensuring a high standard of workmanship at all times, presenting five-star quality food to guests

Ensuring that products and ingredients are professionally prepared and quality controlled

Preparing purchases and orders

Training new staff

Contributing to the development of menus for events and programs

The Ideal Candidate:

Professional qualification

At least 3-5 years of relevant professional experience

Proficient command of English and Hungarian languages

Varied and diverse range of cooking skills and methods of cooking

Experience in creating food displays/center-pieces

Benefits:

Competitive salary with service charge and cafeteria

Complimentary meals in the staff canteen on duty

Private healthcare insurance

Uniform; laundry service; parking service

International Corinthia discounts

Employment recognition awards & events

Learning & development opportunities

Candidates must be eligible to work in Hungary and are requested to submit their professional CV in English with their application.

CORINTHIA BUDAPEST, HUNGARY